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Welcome to the award-winning Raj Pavilion Restaurant. We understand one of life's real pleasures is a good, satisfying meal. So let us tempt you with an unrivalled range of authentic & imaginative traditional indian foods. Our food is cooked to the highest standards only using the best quality & freshest ingredients. Our approach to healthy cooking is that we try to minimize additives in our dishes. We never forget that without our customers, many of whom have become friends, none of this succes
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Chicken Tikka
£11.95Tikka Jalfrezi
£12.50Biryani with Vegetable Curry
£11.95Chicken Shashlik Tikka New
£12.50Chicken Makhoni
£12.50Balti
£11.95Mixed Grill Served with a Naan Bread
£16.95Lamb Shacute
£12.50Roshoy Murugh Madras
£12.50Dum Pukth Biryani
£13.95
To Start 🧆
Onion Bhaji 4ps
The ever-popular spiced onion classic: light, crisp, and impossible to resist.£5.50PopularVeg samosa
Delectable pastries filled with vegetables seasoned with fresh herbs.£5.25Chicken Tikka
£5.95King Prawn Puri
Lightly spiced prawns with ginger and spring onions, finished with tomato.£7.95Chicken Pakora
Chicken pieces dipped in chickpea-flour batter and fried until crispy on the outside, yet soft and moist inside.£5.95Adraki Lamb Chop
Aromatic lamb chops charcoal-grilled in the tandoori oven.£6.95Samosa: Meat
Delectable pastries filled with minced lamb, seasoned with fresh herbs.£5.25Prawn Puri
Lightly spiced prawns with ginger and spring onions, finished with tomato.£6.50Kebab-E-Karishma
A selection of chicken reshmi tikka, lamb chop and onion bhaji.£8.50Paneer (Cheese) Tikka
Paneer or pieces of chicken, lamb or salmon marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven.£5.95Aloo Chop
Potato and sweetcorn fritters with cumin and fresh dill – a bengali street-food favourite.£5.95King Prawn Butterfly
Prawns marinated with sesame seeds, green chillies, ginger, garlic and cardamom, dipped in batter and deep fried.£7.50Lamb Tikka
£5.95Murugh Tikka Roll
Murugh is chicken, gosht is lamb . Grilled pieces of chicken breast with peppers and red onion. Served with a chapati.£7.50Kerala Crab Puri
Lightly spiced crab served with puri (fried puffed bread).£6.25Salmon Tikka
£7.95Shami Kebab
Patties of minced lamb marinated in green chilli, coriander and mint.£6.95Salmon Pakora
Salmon pieces dipped in chickpea-flour batter and fried until crispy on the outside, yet soft and moist inside.£7.95
Our Signature Dishes 🍛
Garlic Chilli Chicken
Chicken breast cooked with ginger and garlic in a hot green-chilli sauce. Hot.£12.50Chicken Makhoni
Succulent chicken breast cooked in a rich, sweet, creamy tomato sauce – hugely popular. Mild.£12.50Kadai Lamb Masala
Tender pieces of lamb cooked in a garam masala, spicy tomato and coriander sauce, laced with ginger, garlic and lemon juice. Hot.£13.95Raj Special Balti
A best seller: chicken tikka and minced meat cooked in a kashmiri sauce with onions, green and red peppers, potatoes and fresh tomatoes. Medium.£14.95Roshoy Murugh Madras
The chef’s speciality: chicken breast cooked with spring onions, dried red chillies, garlic pickle and slices of fresh lime. Hot.£12.50King Prawn Achari
A hyderabadi dish, traditionally prepared for kings. King prawns sautéed in a sauce of mixed pickles and fresh spices. Medium.£17.95Akbari Murugh
Originated as a ‘king’s’ dish and featuring chicken cooked with spring onion, this akbari is definitely worthy of royalty! Rich and dark with a great tangy aftertaste. Medium.£12.50Murug Badani
Your choice of chicken cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.£13.95Chicken Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.£13.50Gosht Badani
Your choice of lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.£13.95Lamb Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.£13.50Corn Paneer Masala
Vegetarian. Tandoor cheese and sweetcorn spiced in a rich and sweet tomato sauce. Mild.£10.95King Prawn Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.£16.50Lamb Shank Baisah
Lahore is world famous for its amazing cuisine, so no wonder this sweet and sour prawn dish, with its citrus and spice flavours, has become a raj favourite. Medium.£15.95Lamb Jaal Shashlik
Lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. Served sizzling as a restaurant dish. Eek.£15.95King Prawn Lahori medium
Lahore is world famous for its amazing cuisine,so no wonder this sweet and sour prawn dish,with its citrus and spice flavours,has become a Raj favourite.£15.50Akbari Ghost
Originated as a ‘king’s’ dish and featuring lamb cooked with spring onion, this akbari is definitely worthy of royalty! Rich and dark with a great tangy aftertaste. Medium.£12.50Jhinga Malabar
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices. Mild.£17.95Chicken Jaal Shashlik
Chicken in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. Sserved sizzling as a restaurant dish. Eek.£15.95Raj Olive Chicken
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible". Hot.£15.95Paneer Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.£13.50King Prawn Badani
Your choice of prawn cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.£13.95Dum Ka Murugh
Chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce. Medium.£12.50Dum Ka Ghost
Lamb off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce. Mild.£12.50Malai Vegetable Kofta
Vegetarian. Deep-fried spiced vegetable balls smothered in a smooth almond cream sauce. Mild.£10.95Koh-E-Avadh
A traditional mughlai dish. Lamb on the bone in a ginger and garlic sauce, with onions, mace, green cardamom and kewra water for a touch of sweetness. Medium.£15.95Garlic Chilli King Prawn
Chicken breast cooked with ginger and garlic in a hot green-chilli sauce. Hot.£16.50
From Our Tandoor 🍢
Chicken Shashlik Tikka New
Chicken pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers.£12.50Chicken Tikka
£11.95Mixed Grill Served with a Naan Bread
A medley of chicken tikka, lamb shashlik, seekh kebab and tandoori chicken.£16.95Tandoori King Prawn
King-sized prawns marinated in the chef’s own special spice mix, grilled in the tandoori oven.£15.95Tandoori Chicken
Half a spring chicken delicately spiced, marinated and slow-cooked in the tandoor to give it that distinctive char-grilled flavour.£10.95Salmon Tikka
A choice of bite-sized pieces of lamb, chicken, paneer or salmon in a marinade of mint, yoghurt and fresh herbs, skewered and grilled in the clay oven.£12.95Panir Tikka
£11.95Lamb Shashlik Tikka New
Special Mixed Version. Lamb pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers.£12.50Lamb Tikka
£11.95Lamb Chop
The raj’s deliciously spiced take on the english staple, hot from the tandoor.£11.95
Old Friends 🍲
Dum Pukth Biryani
Rajasthani-style lamb tossed with green herbs and lentils, aromatic basmati rice and spices, baked under a caramelised-onion crust. Medium.£13.95Lamb Shacute
Lamb cooked with fresh spices, garlic and ginger, blended in a fresh, thick tamarind sauce. Medium.£12.50Naga Murugh
Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce”. Hot.£12.50Rezala Murugh
Grilled chicken in a sauce made from yoghurt, green chilli and spices. Mild to Hot.£12.50Kaliya Murugh
Succulent chicken tikka in an almond sauce with spinach and green peppers. Mild.£12.50Naga Gosht
Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce". Hot.£13.95Kali Daal Makhani
Vegetarian. Our vegetarian legend returns by popular demand. Raj regulars dom and camilla craved this fantastic mix of black lentil and specially selected spices making for a beautifully rich dish, bursting at the seams with incredible flavours. Mild.£12.50Romal Chicken
Barbecued chicken lightly spiced with ginger and garlic. Medium.£12.50Rezala Gosht
Grilled lamb in a sauce made from yoghurt, green chilli and spices. Mild to Hot.£12.50
Keeping with Tradition 🥘
Tikka Masala
India’s most popular export - spiced chicken tikka’s simmered in herb-rich tomato gravy. Mild.£9.95PopularKorma
Delicious mild curry originating in the Indian subcontinent.£9.95PopularDansak
Delicious curry that combines elements of Persian and Gujarati cuisine. Medium.£10.95PopularTikka Jalfrezi
Meat or vegetable chunks tossed with peppers and onion in jalfrezi sauce. Hot.£12.50Biryani with Vegetable Curry
Finest basmati rice cooked in oven with saffron, biryani spice mix and mint. Served with yoghurt dip. Medium.£11.95Bhuna
Melt in the mouth curry made in highway style spicy punjabi curry. Medium.£10.95Patia
Medium.£10.95Balti
Cooked in a thin, pressed-steel wok and served with Naan. Medium.£11.95Rogan Josh
This is a beautiful, aromatic dish originating from Kashmir. Medium.£10.95Dupiaza
Medium.£10.95Tikka Korai
Medium.£11.95Palak (Spinach)
Medium.£10.95Curry
Medium.£10.95Methi
Medium.£10.95
Vegetarian Dishes 🫛
Sag Paneer
£5.95Daal Samba
£5.95Mattar Paneer
£5.95Garlic Mushrooms
£5.95Daal Begun Labra
£5.95Baghare Baingan
£5.95
Vegan Dishes 🥗
Sag Aloo
£5.50PopularTarka Daal
£5.50Bombay Aloo
£5.50Mushroom Bhaji
£5.50Chana Massala
£5.50Bhindi Bhaji
£5.50Sag Bhaji
£5.50Aloo Gobi
£5.50Broccoli Bhaji
£5.50Sakey Subji
£5.50Brinjal Bhaji
£5.50Mixed Vegetable Curry
£5.50
Homemade Breads 🫓
All Other Naan
£4.95Plain Naan
£3.90Keema Naan
£5.20Chapati
£2.75Paratha
£5.50Vegetable Paratha
£5.20Puri
£2.50
Rice & Extras 🍚
Pilau Rice
£4.75Poppadom
£1.00Mushroom rice
£4.75Plain Rice
£4.50Special Fried Rice
£5.50Mint Sauce
£0.80Mango chatney
£0.80Chips
£3.95Eggs rice
£4.75Vegetable
£5.50Onion salat
£0.80Onion rice
£4.75Lemon rice
£5.50Peas rice
£4.95Raitha Mix
£4.50Spicy Poppadom
£1.00Mix pickle
£0.80Green Salad
£3.95
Drinks 🥤
Collection of soft drinks 1.5lt
Pepsi 1.25lt
£3.50Pepsi Max 1.25lt
£3.50Lemonade 1.25lt
£3.50